Fall in Love With Collagen (One Scoop at a Time)

Fall in Love With Collagen (One Scoop at a Time)

Mallory

Fall is officially here! Whether you’re living for crisp sweater weather or turning down the thermostat to fake it, we’ve got the perfect lineup of cozy, collagen-packed drinks to keep you warm, glowing, and feeling your best. 


Make your daily scoop of collagen more fun (and autumnal) with these cozy recipes, while supporting radiant skin, healthy hair and nails, and flexible joints.

Chocolate Chai with Maple Cold Foam

Warm spices meet a creamy, chocolatey twist in this chai latte that’s anything but ordinary. Infused with Live Conscious Chocolate Collagen Peptides, it’s a cozy sip that supports glowing skin, strong hair, and happy joints, all topped with a sweet maple cold foam for that café-worthy finish. Perfect for crisp mornings, afternoon pick-me-ups, or anytime you want comfort in a cup.

 

Ingredients:

For the chai base: 

  • 1 chai tea bag (or 1 tsp loose leaf chai)
  • 6 oz hot water
  • 1 scoop Live Conscious Chocolate Collagen Peptides
  • 2-3 oz milk of choice (for creaminess)
  • 1-2 tsp maple syrup (optional, for sweetness)

 

For the maple cold foam:

  • 3 oz cold milk (dairy or non-dairy, oat works great)
  • 1 tsp pure maple syrup
  • Pinch of cinnamon (optional)

 

Instructions:

  • Brew the chai:
    Steep chai tea bag (or loose leaves) in 6 oz hot water for 5 minutes. Remove tea bag/strain leaves.
  • Mix in collagen:
    Stir or froth in 1 scoop of Live Conscious Chocolate Collagen Peptides until fully dissolved. Add 2–3 oz of milk and maple syrup (if using).
  • Make the cold foam:
    In a frother or small jar, froth together 3 oz cold milk + 1 tsp maple syrup (and cinnamon, if using) until thick and foamy.
  • Assemble:
    Pour the chocolate chai into your mug or glass. Top with the maple cold foam. Dust with extra cinnamon or cocoa powder if desired.

 

Nutrition Facts:

  • Calories: 160
  • Protein: 14g
  • Fat: 4g
  • Carbohydrates: 17g
  • Sugar: 16g
  • Fiber: 1g

Apple Pie Matcha

This cozy cup blends warm fall spices with crisp apple notes, giving your green tea latte a seasonal upgrade. With a scoop of Live Conscious Unflavored Collagen Peptides, you’ll sip your way to a beauty boost, all while indulging in autumn comfort. Sweet, spiced, and oh-so-sippable.

 

Ingredients:

For the matcha base:

  • 1 tsp matcha green tea powder
  • 6 oz hot water (~175°F)
  • 1 scoop Live Conscious Unflavored Collagen Peptides
  • 1–2 tsp maple syrup or honey (to taste)
  • 2–3 oz milk of choice (dairy or non-dairy)

 

For the apple pie flavor:

  • 2 tsp unsweetened apple puree or apple juice concentrate
  • ½ tsp ground cinnamon
  • Pinch of nutmeg
  • Optional: tiny pinch of ground ginger

 

Topping (optional):

  • Whipped milk or oat milk foam
  • Light sprinkle of cinnamon

Instructions:

  • Prepare the matcha:
    Sift matcha into a mug. Add hot water and whisk until frothy and smooth.
  • Mix in collagen:
    Stir in 1 scoop unflavored collagen peptides until fully dissolved.
  • Add apple pie flavors:
    Stir in apple puree (or concentrate), cinnamon, nutmeg, and ginger until blended. Sweeten with maple syrup or honey to taste.
  • Add milk:
    Pour in 2–3 oz milk and stir gently to combine.
  • Optional topping:
    Froth a little extra milk or oat milk and top the drink. Sprinkle lightly with cinnamon for presentation.

 

Nutrition Facts:

  • Calories: 110
  • Protein: 11g
  • Fat: 1g
  • Carbohydrates: 13.5g
  • Sugar: 6.5g
  • Fiber: 1.3g

Pumpkin Spice Hazelnut Latte

Nothing says fall like pumpkin spice, and this latte takes it up a notch with the nutty, indulgent flavor of hazelnut. Cozy, creamy, and spiced just right, it’s the ultimate autumn comfort in a cup. With Live Conscious Hazelnut Collagen Powder stirred in, you’re not just sipping seasonal bliss—you’re also giving your skin, hair, and joints the daily support they deserve. Pumpkin patch vibes, upgraded.

 

Ingredients:

For the latte:

  • 1 scoop Live Conscious Hazelnut Collagen Powder
  • 1 shot espresso (or ½ cup strong brewed coffee)
  • ½ cup milk of choice (dairy or non-dairy)
  • 2 tbsp pumpkin puree
  • ¼ tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and clove)
  • 1–2 tsp maple syrup or sweetener of choice (optional)

Optional Topping:

  • Whipped milk foam or frothed milk
  • Light sprinkle of cinnamon or pumpkin pie spice

Instructions:

  • Brew coffee/espresso:
    Prepare 1 shot of espresso or ½ cup strong brewed coffee.
  • Mix pumpkin and collagen:
    In a small saucepan or microwave-safe cup, combine pumpkin puree, hazelnut collagen, pumpkin pie spice, and maple syrup. Stir or whisk until smooth.
  • Heat and froth milk:
    Heat ½ cup milk and froth it using a milk frother or whisk until creamy.
  • Combine:
    Pour the espresso/coffee into a mug. Stir in the pumpkin-collagen mixture. Then gently pour in the frothed milk on top.
  • Top and garnish:
    Add whipped milk foam if desired and sprinkle lightly with pumpkin pie spice or cinnamon.

 

These recipes bring cozy comfort to your cup while supporting glowing skin, strong hair and nails, and flexible joints. Don’t let the colder weather dull your glow. Sip your way to wellness this season.