Invigorate your morning with these luscious crêpes that are brimming with health benefits.  Keep your energy flowing with a burst of matcha included in this delightful recipe that packs a nutritious punch. It’s kind of like starting your day with the ultimate multi-vitamin, but one that tastes good! Beyond Greens™ has a whole spectrum of ingredients, including herbs and functional mushrooms, that nurture the body and support the immune system. With milk thistle and chlorella, you can assist normal detoxification, and we’ve also included prebiotics and probiotics that keep your gut healthy and happy. Your day will be filled with endless possibilities, and your body will be abundantly nourished—and all this by simply having breakfast!

Matcha Crêpes

Ingredients:

1 1/2 cups whole wheat flour

3 large eggs

1 1/2 cups milk of choice

2 tbsp. vegetable oil

1/2 tsp. salt

2 tsp. matcha powder

1 scoop Beyond Greens™ by Live Conscious^®

Directions:

1. In a large bowl, mix together all of the ingredients until fully combined.

2. Heat a tablespoon of oil on a large skillet. When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan.

3. Flip the crêpe after 2 minutes and cook until the other side is light brown. Remove and repeat for the other crêpes.

4. Smother with your favorite toppings.

5. Enjoy!