Ignite your energy with an enticing breakfast that will keep you going all day. Chia seeds are at the top of the list when it comes to superfoods that we love. These little seeds pack an incredible amount of nutrition in a tiny package, so we’re always looking for more ways to bring them into our life. If you haven’t tried chia pudding, then it’s about time! And this isn’t just any chia pudding—this one is fully loaded with Beyond Greens by Live Conscious
If you haven’t heard the news, Beyond Greens can take you beyond the everyday and contribute to a harmonious state of being that transcends monotonous life. It’s got it all: functional mushrooms, prebiotics, probiotics, liver support, energy support, and immune support. All of this adds up to overall wellness that is within your reach each and every day. We love this recipe for breakfast, but it also makes a great afternoon snack when you need a little pick-me-up.
Ingredients
Chia Pudding:
1/4 cup chia seeds
1 cup almond milk
1/2 teaspoon mint extract
1 ½ tablespoon matcha powder
1/2 tablespoon maple syrup or honey
1 scoop Beyond Greens
Top Layer:
2 frozen bananas
2 tablespoons cocoa powder
1/2 cup almond milk
Instructions
Mix your chia seeds, almond milk, mint extract, matcha powder, maple syrup, and Beyond Greens in a bowl, and whisk until everything is incorporated. Place in a container in the fridge for 1 hour or overnight to firm up. Once ready, remove from the fridge and whisk again to make sure there are no clumps. If your pudding is too thick, add a bit more almond milk.
In a blender, add your banana, cocoa powder, and almond milk, and pulse until smooth. Layer your chia pudding and the banana mixture into a glass or a mason jar to-go, and enjoy!
